Chewy Lemon Cookies…The Vote is Cast, Chewy is Best! (0)
5/03/12 •
Cookies…ahhh…the mere word conjures up feelings of comfort. Depending on which part of the world you’re visiting, cookies may be referred to as biscuits. Lots of confusion because biscuits could mean scones in the UK and scones are considered cupcakes in South Africa, and depending on where…ah, my apologies I digress. So where did “cookies” [...]
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It’s April 1, 2012. A Very Special April Fool’s Day…No Yoke! (0)
4/01/12 •
Today is a very special day for my whole family. It just happens to be my Mom’s 90th birthday! My Mom is an inspiration to all who know her as well as all who have the opportunity to meet her for the first time in person. She holds celebrity status in her community of family [...]
Don’t Own a Professional Chef’s Knife? Want an Affordable Good One? (0)
3/04/12 •
Want to try your cooking prowess with a gem of an affordable food service professional knife? We have been using the Mundial chef’s knife from the 5600 series in our cooking classes. These knives are not so easy to find in the public domain within Canada. Actually I bought my kids this knife as [...]
Sunshine Fresh Cranberry White Chocolate Chunk Muffins (0)
2/26/12 •
This muffin is scrumptious and so moist and melty sweet.. The nut struesel adds a lovely crunchy texture to the top. Remember that Seinfeld episode…marketing the eating of muffin tops??? This is such the crunchy morsel to indulge in that pleasure. The tangy cranberries and a lovely contrast to the gooey goodness of the white [...]
Melange of Vegetables and Mixed Beans Miso Soup (0)
2/26/12 •
Who doesn’t enjoy a big steamy bowl of wholesome soup? One night I decided this would be the ticket to use up my bits and pieces of produce in the fridge. Hearty and tasty, it was my daily lunch for a good part of the week. This soup may act as a full meal when [...]
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4/01/12 •
It’s April 1, 2012. A Very Special April Fool’s Day…No Yoke!3/04/12 •
Don’t Own a Professional Chef’s Knife? Want an Affordable Good One?11/17/11 •
Get a Load of Them Lentils10/03/11 •
Demystifying Food Marketing Terms…like “Organic”
plating»
4/16/09 •
Seared Scallops with Black Bean and Garlic Sauce, with Shitake and Sweet Onion Sauté[..]4/16/09 •
Seared Salmon with Thai Chile Pepper[...]2/01/09 •
Toasted Hazelnut Goat Cheese on a Bed of Fig Brule With a Tower of Pink Peppercorn and Pommery [..]2/01/09 •
Toasted Hazelnut Goat Cheese Filled Croquette in a Crispy Prosciutto Cup With Pink Peppercorn [..]
