Date archive for February, 2009
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Toasted Hazelnut Goat Cheese on a Bed of Fig Brule With a Tower of Pink Peppercorn and Pommery [..]
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Toasted Hazelnut Goat Cheese Filled Croquette in a Crispy Prosciutto Cup With Pink Peppercorn [..]
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Roasted Goat Cheese Stuffed Fig Wrapped in Prosciutto
